Publish Time: 2024-06-17 Origin: Site
The angle of a gold trommel is a critical design feature that affects the efficiency of the machine. It refers to the inclination of the drum relative to the horizontal plane. Typically, the angle is set between 5 to 15 degrees, depending on the specific requirements of the operation. A steeper angle can increase the speed at which material moves through the trommel, but it may also lead to gold loss if set too high. The optimal angle balances the need for efficient processing with the retention of gold particles. Adjustments to the angle can be made to fine-tune the performance of the trommel for different types of material and gold concentrations.
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